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Starved for Science: How Biotechnology Is Being Kept Out of Africa
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Robert Paarlberg
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Effects of Climate Change and Variability on Agricultural Production Systems
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Otto C. Doering III
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The Life and Times of Corn
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Soil Microbiology, Ecology and Biochemistry, Third Edition
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Eldor A. Paul
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
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Jean Nicolas Wintgens
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A Garlic Testament: Seasons on a Small New Mexico Farm
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Stanley Crawford
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Uncertain Peril: Genetic Engineering and the Future of Seeds
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Claire Hope Cummings
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Marijuana: Jorge's RX
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Jorge Cervantes
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Biology of the Grapevine (The Biology of Horticultural Crops)
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Michael G. Mullins
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Larry E. Williams
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Soils for Fine Wines
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Robert E. White
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Crop Science | Agricultural Science
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Genetic Improvement of Solanaceous Crops Volume 2: Tomato
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Principles of Cereal Science and Technology
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