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Agricultural Biotechnology: Opportunities for International Development (Biotechnology in Agriculture)
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Gabrielle J. Persley
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Crop Science Laboratory Studies
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Donald M. Elkins
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Comparative Experiments with Field Crops
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G.V. Dyke
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WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants
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World Health Organization
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The Molecular and Cellular Biology of the Potato (Biotechnology in Agriculture)
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W. R. Belknap
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Economics of Potatos: Himachel Pradesh
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D. Thakur
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© 2009
Crop Science | Agricultural Science
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Gene Flow between Crops and Their Wild Relatives
Principles of Cereal Science and Technology
Genetic Improvement of Solanaceous Crops Volume 2: Tomato
The Handbook of Plant Mutation Screening: Mining of Natural and Induced Alleles
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